Mina is a Moroccan brand that began its journey in Casablanca in the 1950s. The creator of Mina later traveled to Paris to master her cuisine expertise, and later to the thrilling New York City to launch her catering business.

Mina is now run by the founder's children, and the brand is better than ever!

Famous for their delicious Moroccan Shakshuka Sauce, Mina markets many other pantry products all over the world, such as oils, pickled products, sauces, and so much more!

We've experienced the tastiness and beauty of Mina's products, and we're so excited to share a Mina Shakshuka recipe to all of our fellow Karnivores!

Keep on reading to learn the quick, easy and delicious recipe of Mina's Shakshuka!

Click here to visit the Mina website, and click here to order your very own Mina Shakshuka Sauce!

Let's get right into the super easy, 5 minute recipe for Mina Shakshuka!

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Ingredients:

1 16-ounce jar of Mina shakshuka sauce

4 large eggs

Crusty bread, for serving

Toppings (optional): fresh parsley or cilantro, crumbled feta, and cubed or sliced avocado

Salt and pepper, to taste

Step-by-Step

Pour shakshuka sauce in a pan over medium heat and bring to a simmer.

Once sauce is simmering, crack eggs on top. Cook uncovered for 1 minute, then cover and continue to cook for 2 to 3 minutes, or until the egg whites are just set and the yolks are still partially runny. Season with salt and freshly cracked pepper.

Garnish with fresh parsley or cilantro, crumbled feta, and avocado, and serve immediately with crusty bread.

Enjoy your delicious Mina shakshuka!